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The Rachel Carson Center Review

Home » Themes » Nonhuman Nature » microbes

Cultures of Tarhana: A Tale of Humans and Microbes

by Sevgi Mutlu Sirakova

18 minutes

The cultures of tarhana—a fermented instant soup base—come with a long-practiced culinary tradition in the Middle East and the Balkans. Although often...
Springs launched in 2022 as part of a Kolleg-Project funded by the Federal Ministry of Research and Education (Käte Hamburger Kolleg) and run by the Rachel Carson Center for Environment and Society (RCC).
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ISSN 2751-9317