by Jan David Hauck and Pooja Nayak
24 minutes
Jan David Hauck is an anthropologist who has been working with the Indigenous Aché communities in Paraguay since 2007 on topics including language shi...17 minutes
On a summer afternoon in 2022, I made the long drive from Jessore to Mongla, a port city in southern Bangladesh. My route took me through Bangladesh’s...18 minutes
The cultures of tarhana—a fermented instant soup base—come with a long-practiced culinary tradition in the Middle East and the Balkans. Although often...8 minutes
As I’m about to leave the Landhaus, the Alps are erased from the horizon. The sky is a fierce and brilliant blue, the light piercing, perfect white. O...
